Drink your juice soon after making it if you are looking to benefit from the health benefits. Juice starts to lose its benefits as soon as it comes out of the fruit or veggie. The longer you let it sit, the more it will lose, so go ahead and drink it as soon as possible to be able to let your body enjoy all the nutrients.
If you are going to make your own apple juice, be sure to pick out the ripest and sweetest apples possible. If you come across a bruised apple, be sure to cut out the bruised area prior to using. Especially good apples for making juice include the Rome, Fuji, Gala, and Red Delicious varieties. These all give a sweet and tasty flavor.
When getting more nutrition and becoming healthier are the goals of your juicing endeavors, your best options when it comes to ingredients are greens that include broccoli, chard, kale, parsley and spinach. Use these vegetables often when juicing, with over a 50% concentration. Use other juices for flavoring. Fruit juices may taste sweeter, but compared to green veggies, they come at a steep price in sugar and calories, meaning they're not as healthy.
There are many health benefits that come from juicing. If you don't like pulp, it's a perfect way to get the nutrients of produce without having to chew. If you use the advice in this article, you can get started juicing right away.
